We've been busy preparing for several upcoming events, as well as working on a book proposal. We also have an article in the works for the British food journal Petits Propos Culinaires, a follow-up to the piece we did on the previously unknown identities of three nineteenth-century women cookbook authors (A Book of One's Own, PPC 131). The new article will likely appear in PPC, Summer 2026. As a result, we haven't been able to produce new cooking posts for our blog recently. We hope to do so soon! In the meantime, take a look at our Events page. If you'll be near Fairfiled, Ct., home of the Fairfield Museum and History Center, on Sunday, November 23, 2025, we think you'd enjoy our slide/talk "A Taste of a New England Tavern," which will include samples of a historic dish.
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