“Grating the Nutmeg,” the Connecticut History Podcast
Give a listen to our autumn, 2018, encore interview with Connecticut State Historian Walt Woodward on New England holiday foods and traditions—some with deep historical roots, others more recently invented
Podcast, "Colonial Mealtime"
We answer kids' questions about early American foodways.
"Grating the Nutmeg," the Connecticut History Podcast
Kick back and listen to "The Amazing Story of America's First Cookbook," our February, 2018, interview about United Tastes with Connecticut State Historian Walt Woodward and Hartford History Center Director Brenda Miller
Boston.com
We're featured in this excellent July, 2017, article about the history of oysters in New England
Chicago Tribune
We're featured in this great July, 2015, article on Lydia Maria Child.
Boston Globe
In this July, 2014, article, we're interviewed about church suppers in nineteenth-century New England.
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